Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.

     

  2. Beat eggs in a large bowl. Stir in milk, water, salt, and bacon fat until well blended. Gradually stir in flour to make a stiff dough.

     

  3. Pinch off pieces of the dough and roll into 2 inch balls. Place on prepared baking sheet.

     

  4. Bake in preheated oven for 35 to 40 minutes.

     

  5. Cool on racks. Store in a covered container in the refrigerator.