Total: Makes approx 4 cups (or 32 fluid ounces)

A much healthier alternative to canned dog food, this recipe is loaded with fresh protein and vitamins and can be stored in your fridge for most of the week. so let’s have a try for your sweet animals. 



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  1. Cook the sweet potato in a microwave for 5 to 8 minutes until firm but tender. Set aside.


  2. Slice the stew pieces into smaller chunks, about the size of a nickel.


  3. Cook the stew pieces in a tablespoon of vegetable oil over medium heat for 10-15 minutes or until well-done.


  4. Remove the beef chunks from the pan, reserving the drippings.


  5. Dice the sweet potato.


  6. Heat the drippings over medium-low heat. Slowly add flour and water into the dripping while whisking to create a thick gravy.


  7. Add the meat, sweet potato, carrots and green beans into the gravy and stir to coat.


  8. Cook until the carrots are tender – about 10 minutes.


You should Serve it as cool. Also you can Store remaining stew in the fridge for up to five days.