This recipe uses chicken, which is a good source of protein, and lots of vegetables to create a flavorful mix. Green beans help your dog feel full and vegetables promote a healthy intestinal tract.



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  1. Remove excess fat from the chicken breasts and cut the breasts into small nickel-sized chunks.


  2. Cook the chicken breasts in a non-stick skillet over medium heat until no longer pink.


  3. Add the chicken, vegetables, rolled oats, and chicken broth to a large pot and cook over medium heat until the carrots are tender – about 15 minutes.


  4. Allow to cool before serving.


Store leftover casserole portions in the fridge for up to five days.
Pro Tip: You can use a small amount of olive oil to fry the chicken if you are having trouble keeping the chicken breasts from sticking to the skillet.