Don’t trust store-bought raw hides, which often have a ton of additives and preservatives? Homemade chicken jerky strips are a perfect replacement. This recipe is a much healthier alternative and very easy to make. Store them in an air-tight container in the fridge for up to two weeks (if they last that long!).

Directions

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  1.  Preheat oven to 200 degrees

     

  2. Trim all excess fat off the chicken breasts

     

  3. Cut into 1/8 inch thick strips using a paring knife

     

  4. Bake for 2 hours on a baking sheet until strips are dry and hard

     

  5. Cool completely before presenting to your pooch.