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  1. In a large bowl combine all ingredients until well mixed.


  2. Roll out dough on floured surface 1/4 inch thick and cut into shapes with the cutter of your choice.


  3. Place biscuits on an ungreased cookie sheet and bake at 350 degrees for 15-20 minutes. Cool and refrigerate.


  4. These will keep for up to five days in the refrigerator or a month in the freezer.