Directions

0/0 steps made
  1. In a large bowl combine all ingredients until well mixed.

     

  2. Roll out dough on floured surface 1/4 inch thick and cut into shapes with the cutter of your choice.

     

  3. Place biscuits on an ungreased cookie sheet and bake at 350 degrees for 15-20 minutes. Cool and refrigerate.

     

  4. These will keep for up to five days in the refrigerator or a month in the freezer.