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  1. In a large frying pan over medium heat, place the kraut with juice, potatoes (drained and halved), and hotdogs. Pour beer over top.


  2. Sprikle with dill and caraway seeds if using them. Top off with some cracked black pepper.


  3. Cover and let it simmer for 7-10 minutes until hot.


  4.  If using an uncooked sausage/brat, you will need to let it simmer for 20 minutes