Total: Makes approx 11 cups (or 88 fluid ounces)


We love this recipe for its nutritional value, it’s quick prep time (10 minutes) and the easy crockpot cooking. It yields 12 cups and can be easily frozen for future feedings.



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  1. Stir in all ingredients with 4 cups of water in a crockpot. 
  2. Cover and cook on low heat for 5 to 6 hours or high heat for 2 to 3 hours. 
  3. Stir as needed and cool to room temperature.