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  1. Carefully open the cans of coconut milk and remove the clear liquid from the top. Discard.


  2. Pour the coconut milk into a small sauce pan and whisk in the seasonings.


  3. Simmer at a low boil for 5 to 7 minutes.


  4. Remove from the heat and stir in the honey.


  5. Let cool slightly, pour into small silicone molds and freeze.


  6. Once frozen, you can store them in glass mason jars in the freezer for up to 4 months.