Directions0/0 steps made
- Place the water in a small pot and add the turmeric. Stir with a whisk over medium low heat for 7 to 10 minutes until you have a thick paste.
- Remove the pot from the heat and add the coconut oil.
- Once it’s melted add the ground pepper, ginger, and cinnamon stirring with your whisk until everything is completely incorporated. I like it thick but you can add more filtered water if you prefer a thinner consistency.
- Let cool slightly. Now you can pour it into a mason jar to keep in the refrigerator or press the mixture into small silicone molds and freeze.
This recipe applicable for human as well as animal.