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  1. Wash and grate the carrots. Combine the chia seeds and water in a small bowl and set aside for 10 minutes to thicken.
  2. Mash the bananas with a fork and add to a food processor or mixing bowl. Add the chia mix, coconut oil, grated carrots and buckwheat flour. Stir well until a dough forms. If the dough is too sticky, add a little bit more of the buckwheat flour.
  3. Pre-heat the oven to 180°C (360°F).
  4. Roll out the dough between two sheets of baking paper and cut out the dog treats with a cookie cutter (I used a bone shaped one :)).
  5. Transfer the cut-out cookies to a baking tray that you aligned with baking paper.
  6. Bake the dog treats for about 20 – 25 minutes until golden brown and crisp.
  7. Let them cool completely before serving them to your dog.
  8. Stored in an air tight container, they should last for about a month.