Directions

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  1. Cook all 3 ground meats together in larger 6 quart dutch oven.

     

  2. Add rice, chicken broth and water. Cook on medium heat for 30 minutes.

     

  3. Add potatoes and carrots, and slightly beaten eggs. Cook for an additional 20 – 30 minutes.

     

  4. After cooking, put mixture into storage containers. This freezes very well.