Directions0/0 steps made
- Place chicken, vegetables, and rice into a large saucepan or Dutch oven. Stir in water until the mixture is smooth.
- Place over medium-high heat and bring to a boil, stirring constantly.
- Reduce heat to medium-low, cover, and simmer until the rice is tender and all of the liquid has been absorbed, about 25 minutes.
- Cool completely before serving; store covered in the refrigerator.