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  1. Thoroughly combine all ingredients in a large bowl.


  2. Place in refrigerator for 20 minutes to chill.


  3. Roll out ¼ inch thick on floured mat and cut out shapes. Place on lined baking sheets.


  4. Bake at 350 degrees for 20 minutes or until bottoms are a light golden brown.


  5. Remove to baker’s rack to cool.

These will keep in the refrigerator for up to two weeks and in the freezer for three months.