Directions0/0 steps made
- Thoroughly combine all ingredients in a large bowl.
- Place in refrigerator for 20 minutes to chill.
- Roll out ¼ inch thick on floured mat and cut out shapes. Place on lined baking sheets.
- Bake at 350 degrees for 20 minutes or until bottoms are a light golden brown.
- Remove to baker’s rack to cool.
These will keep in the refrigerator for up to two weeks and in the freezer for three months.