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  1. Preheat oven to 350 degrees F (175 degrees C).


  2. Combine wheat flour, spelt flour, oats, and flax seeds in large bowl. Stir in water and peanut butter. Knead dough on a lightly floured surface, mixing in more flour as needed until dough is smooth and no longer sticky.


  3. Roll out dough to 1/4 inch thick.


  4. Cut with small cookie cutters into desired shapes, and place 3/4 inch apart on greased cookie sheets.


  5. Bake 40 minutes.


  6. Turn oven off; leave biscuits in oven until completely cool.