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  1. Thoroughly mix all ingredients in a large bowl.


  2. Roll out to a 1/4 inch thick and cut with favorite cookie cutter or just use a pizza cutter.


  3. Place on parchment lined cookie sheet. They will not spread so they can be placed close together.


  4. Bake at 350 degrees for up to 15 minutes or until golden brown on bottom.


  5. Let cool on wire rack.

These can be stored in an airtight container in the refrigerator for a week or freezer for up to one month.