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  1. Cut any large carrots in half lengthwise and place all the carrots in bowl.


  2. Add the olive oil, sea salt and pepper.


  3. Using your hand toss until the carrots are completely coated.


  4. Spread out on a foil lined jelly roll pan or shallow baking dish.


  5. Bake at 400 degrees for 20 to 30 minutes or until carrots are tender-crisp and lightly browned.