Directions0/0 steps made
- Boil the chicken in water in a large pot or dutch oven. Remove the cooked chicken and save the water.
- Cook the parboiled rice using the saved “chicken stock” to an almost mushy state.
- Finely chop the vegetables.
- Shred the chicken and place in a large bowl. Add the cooked rice and vegetables.
- Add the seasonings. Thoroughly combine all of the ingredients.