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  1. Combine the cornmeal, flour, sugar, mustard, baking powder and salt. Mix well.



  2. Add the soymilk, egg replacer and shortening and mix until very smooth.


  3. Pour this mixture into a tall glass.


  4. Put the dogs on the sticks and dip them into the cornmeal batter to coat evenly.

  5. Deep fry in oil heated to 350°F until golden brown, about 2 minutes.


  6. Drain on paper towels.